Tulip

Tulip:

A stemmed glass, obviously tulip-shaped, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous. Scotch Ales are often served in a "thistle glass," which is a modified tulip glass that resembles Scotland's national flower.

Benefits: Captures and enhances volatiles, while it induces and supports large foamy heads.

Use with these Beer Styles:

* American Double / Imperial IPA * American Wild Ale * Belgian Dark Ale * Belgian IPA * Belgian Pale Ale * Belgian Strong Dark Ale * Belgian Strong Pale Ale * Bière de Garde * Flanders Oud Bruin * Flanders Red Ale * Gueuze * Lambic - Fruit * Quadrupel (Quad) * Saison / Farmhouse Ale * Scotch Ale / Wee Heavy

- BeerAdvocate.com